Exploring the culinary landscapes of Wisconsin and Brazil might seem like a study in contrasts, but you might be surprised to discover a number of delicious similarities. Both regions boast a rich heritage of using local ingredients to create hearty, comforting dishes that have become staples of their respective culinary cultures. Here’s a look at some of the foods where Wisconsin and Brazil find common ground.
Known as “America’s Dairyland,” Wisconsin is famous for its cheese, producing over 600 varieties. Cheese curds, cheddar, and colby are some of the state’s favorites.
Brazil may not be internationally recognized as a cheese powerhouse, but it has a burgeoning artisanal cheese scene, with Minas cheese leading the charge. This soft, mild cheese is a staple in Brazilian households.
Wisconsin loves its meats, with bratwursts (German-style sausages) being a local favorite. These are often enjoyed grilled at tailgate parties and are a must during any sporting event.
Churrasco, or Brazilian barbecue, is a meat-lover’s dream, focusing on various cuts of grilled meats including beef, pork, and chicken. Just like a Wisconsin BBQ, churrasco is a social event bringing families and friends together.
The Wisconsin casserole, or “hotdish,” often features a creamy base, with ingredients like potatoes, ground meat, and cheese, topped with crispy onions or breadcrumbs.
Feijoada is Brazil’s beloved stew, rich with black beans and a variety of pork or beef cuts. Served over rice, it’s a hearty meal that’s savored across the country, particularly on weekends.
Corn is integral to Wisconsin’s agriculture, and it finds its way into numerous dishes, from polenta to cornbread, enjoyed especially during the fall harvest.
Similarly, corn is widely used in Brazilian cuisine, appearing in traditional dishes like pamonha and curau, especially popular during the Festa Junina celebrations.
Cranberry pie, using locally harvested cranberries, is a sweet treat in Wisconsin, often enjoyed during the holiday season.
Brigadeiros are Brazil’s answer to truffles, with condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles. A festive favorite, these sweets are a must at celebrations.
While Wisconsin and Brazil may be miles apart, their culinary worlds overlap in their love for rich, hearty foods that bring people together. Whether it’s the creamy textures of their beloved cheeses or their communal meat feasts, there’s a shared spirit in how they approach food—a testament to the universal language of delicious eats.
